
Join us for a carefully curated dinner including 5 tapas style plates paired along with some incredible wines from Rombauer Vineyards & Orin Swift Cellars. Includes 5 delectable pairings of food & wine, guided by Level III Sommelier Paul Serafimoff of Breakthru Beverage. Limited Seating Available.
Tuesday, February 3
Check back later for cancellations or join our waitlist.